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People who are lactose intolerant meaning they lack the enzyme needed to digest milk sugar often develop diarrhoea after consuming milk or ice cream. The primary role of nutrition in acute diarrhoea is to prevent depletion of fluid, sodium, potassium, and calories.
Food intolerance is an adverse reaction to food which does not involve the body's immune system. Medicines to stop diarrhoea, such as loperamide (Imodium®), bismuth subsalicylate (Pepto Bismol®), attapulgite (Kaopectate®), diphenoxylate (Lomotil®, Lonox®, Motofen®), and opiates (codeine, paregoric) may be prescribed in some cases.
For example, some infants suffer diarrhoea when fed cow’s milk-based formula but improve when switched to soya-based formula. There are few studies lasting more than 2 years evaluating the safety or effectiveness of weight-loss medications.
In the stomach, hydrochloric acid activates pepsinogen to pepsin, which breaks down protein, and gastric lipase begins the hydrolysis of fats. These enzymes function as a biological catalyst to help break down food.
Metabolic enzymes are responsible for the structuring, repair, and remodeling of every cell, and the body is under a great daily burden to supply sufficient enzymes for optimal health. Ephedrine free ephedra
Diarrhoea-induced low blood sugar, dehydration, or electrolyte imbalance can be serious or even life-threatening, particularly if prolonged in children.
The capacity of the living organism to make enzymes diminishes with age, and some scientists believe that humans could live longer and be healthier by guarding against the loss of our precious enzymes.
The lack of lactase results in what is called Lactose Maldigestion.